The History of Tipping, and How It’s Changing
Tipping after meals at restaurants is almost second-nature for many Americans. But the practice is changing as more people begin to question why we tip.
Tipping after meals at restaurants is almost second-nature for many Americans. But the practice is changing as more people begin to question why we tip.
There is as massive of a childcare exodus and shortage as there is a restaurant worker exodus and shortage — and women and people of color are collectively in this country saying, “Take your low wage job and shove it.”
UC Berkeley STEM graduate Alberto Ibarra reflects on how his family, and the campus community, helped him to overcome barriers to achieve his Berkeley degree.
As California’s water crisis worsens, farmer and activist Mai Nguyen is calling on the state to support affected small-scale agricultural producers and farmworkers.
Large agricultural investment projects are often promoted as a way to increase food production and food security, but a recent analysis indicates that such projects often threaten water resources that local farmers and Indigenous populations depend on.
International experts who analyzed more than 1,200 scientific studies warn chemicals are being consumed with unknown long-term impacts.