From the Field

UC Berkeley Undergrads Revamp Dining Hall Recipes

May 2, 2017

Every spring, students in the Nutritional Science and Toxicology (NST) Food Systems course led by Kristen Rasmussen de Vasquez collaborate with campus chefs on revamping an existing recipe to be healthier and more environmentally-conscious.... READ MORE

One Year of Community Engagement in Food Systems

April 27, 2017

Last spring marked the first semester of Community Engagement in Food Systems, an experiential learning course in which students work with an organization focused on some aspect of food system change. The course is part of... READ MORE

UC Berkeley Foodscape Map Launch

April 13, 2017

April 19, 2017 This poster session event was a chance for the UC Berkeley community to explore various layers of the Foodscape Map and hear from some of the many students involved in its development. This multi-dimensional... READ MORE