How Well Do Livestock Antibiotic Restrictions Work? Not Too Well, According to New Research
A study by Berkeley Public Health researchers analyzes the oversight of food industry antimicrobial use.
A study by Berkeley Public Health researchers analyzes the oversight of food industry antimicrobial use.
Foraging for food may not be the foundation of our nutrition, but Professor Philip Stark thinks the practice might provide a better way for us to interact with our cities and ecosystems.
UC Berkeley research links exposure to glyphosate, the most widely used weed killer, to liver inflammation and metabolic disorder.
A new study of farmworkers' health examines factors contributing to chronic disease, such as inadequate access to health care.
Two undergraduate students reflect on the 2022 California Climate and Agriculture Summit. December 9, 2022 By Shuge Luo and Gustavo Gutierrez On November 14, the BFI staff and a group of UC Berkeley students traveled to UC Davis to attend the 7th California Climate and Agriculture Summit, organized by the California Climate & Agriculture Network.…
Cooperative Extension researcher and BFI Co-Associate Faculty Director Susana Matias says that the UC Berkeley Teaching Kitchen course is a boon for students' nutritional health.